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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Quinta Do Vesuvio Vintage 1999 $259.99
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Touriga & Tinto by Quinta Do Vesuvio of Douro. The palate is long, complex and rich, with layers of flavours that persist. Quinta do Vesuvio is the most magnificent estate of all Douro Valley. Seamless, with perfect integration and velvet texture.
FromQuinta Do Vesuvio
VarietalTouriga & Tinto
RegionDouro / Portugal
EachDozen
259.99 3119.00
Cellared and Vintage Wines
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Quinta Do Vesuvio Vintage 1999
By Quinta Do Vesuvio
Varietal Touriga & Tinto
Region Douro / Portugal
Each $259.99
Dozen $3119.00
Quinta Do Vesuvio Vintage 1999 - Buy online
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Quinta Do Vesuvio 1994
Currently out of stock
By Quinta Do Vesuvio
Varietal Touriga & Tinto
Region Douro / Portugal
Quinta Do Vesuvio 1994 - Buy online
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Warres Vintage Port 1994
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
Each $479.99
Dozen $5759.00
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Warres Vintage Port 1980
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
Each $449.99
Dozen $5399.00
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Penfolds Grange Hermitage 1973
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa Adelaide / SouthAustralia
Each $3199.99
Dozen $38399.00
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Penfolds Grange Hermitage 1986
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa Clare McLaren Adelaide / SouthAustralia
Each $2299.99
Dozen $27599.00
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Toro Albala Pedro Ximenez 1999 Don PX 375ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $70.99
Dozen $849.00
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Marc Bredif 1990 Grande Annee
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $195.99
Dozen $2351.00
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